You want to do that right away so that they have a chance to stick to the soft fudge.Ĭhill the fudge to set and then remove from the pan and cut into small squares. Then, top with sprinkles or other toppings if desired. In a saucepan, combine condensed milk, sugar, butter and glucose. Smooth the second layer of fudge over the first. Indulge in the simplicity of our 2-Ingredient Condensed Milk Fudge, a foolproof recipe that captures the rich, decadent essence of traditional stovetop fudge without the hassle. However, you could easily use peanut butter chips, butterscotch chips, or whatever tickles your fancy. Place the fudge in the refrigerator while you repeat the process with the second kind of chips and remaining condensed milk. My pan was a 9×5″ pan, but you can use whatever you have. Bring to a full rolling boil over medium heat, stirring constantly. Spread the bottom layer of fudge into a greased and foil lined loaf pan. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. My chips were able to be stirred smooth in the condensed milk after only 30 seconds in the microwave. I find the easiest way to do that is to use a short burst in the microwave. Then, melt one cup of chocolate chips with half of the condensed milk. Just divide the can of condensed milk into two equal parts. Cover and set aside for about 4 hours or refrigerate for 2-3 hours until firm. Tap the pan on the counter a few times to ensure the sprinkles have attached to the fudge. Remove from heat stir in vanilla and nuts. MELT chocolate with sweetened condensed milk and salt in heavy saucepan, over low heat. To make it two toned, it isn’t much harder. Sprinkle with red, white, and green Christmas sprinkles. LINE an 8 or 9-inch square pan with wax paper, extending paper over edges of pan. Most of the time, you just melt together a can of sweetened condensed milk and a bag of chocolate chips. Of all of the fudge recipes out there, condensed milk fudge has got to be the easiest to make. And if you do that in the refrigerator, even that step doesn’t take very long. The longest part of the whole process is waiting for the fudge to set. Nobody will have to know how easy it is to put together. Or use holiday sprinkles and use it as a no fuss addition to your Christmas treats.īecause there are two layers of fudge, it looks like you really went all out. Stir in the flaky sea salt until combined. Stir until the chocolate is completely melted. In fact, it is so quick you could make it for unexpected guests. Turn off the heat and add the white chocolate chips to the saucepan.
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